bánh xèo

English

A bánh xèo

Etymology

From Vietnamese bánh xèo.

Pronunciation

IPA^(key): /bɑːn sjaʊ/, /bæn-/, /-ʃ(j)aʊ/, /-seɪ.aʊ/, /-ʃeɪ.aʊ/

Noun

bánh xèo (plural bánh xèos)

Vietnamese fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

Translations

Vietnamese fried pancake

Chinese:
Mandarin: 越南煎餅／越南煎饼 (Yuènán jiānbǐng)
Finnish: bánh xèo
Japanese: バインセオ (bainseo)
Khmer: បាញ់ឆែវ (banh chao)
Korean: 바인 쌔오 (bain ssae'o)
Thai: ขนมเบื้องญวน
Vietnamese: bánh xèo (vi)

Vietnamese

Etymology

bánh (“cake”) +‎ xèo (“sizzling”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ sɛw˨˩]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ sɛw˦˩]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ sɛw˨˩]

Noun

(classifier chiếc, cái) bánh xèo • (餅饒)

bánh xèo
bánh xèo Nhật Bản ― okonomiyaki

Descendants

Khmer: បាញ់ឆែវ (bañ chaew)

See also

bánh bèo

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