bánh nướng

Vietnamese

bánh nướng

Etymology

bánh +‎ nướng.

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ nɨəŋ˧˦]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ nɨəŋ˦˧˥]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ nɨəŋ˦˥]

Noun

bánh nướng

A type of mooncake with a mixed filling or mung bean paste filling and a golden-brown crust with glossy sheen, usually eaten during the Mid-Autumn Festival.

See also

bánh dẻo

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