bánh chưng

Vietnamese

bánh chưng (wrapped)

bánh chưng (unwrapped)

Etymology

bánh +‎ chưng (“to steam”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ cɨŋ˧˧]

Noun

bánh chưng • (餅蒸)

bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)

Related terms

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.