allyl

English

Etymology

From Latin allium (garlic) + -yl.

Pronunciation

  • IPA(key): /ˈælaɪl/, /ˈælɪl/

Noun

allyl (plural allyls)

  1. (organic chemistry, especially in combination) The univalent radical, CH2=CH-CH2-, existing especially in oils of garlic and mustard.

Synonyms

  • (organic radical): allyl group

Derived terms

Translations

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Anagrams

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