< Reconstruction:Proto-Turkic

Reconstruction:Proto-Turkic/sarïmsak

This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic

Alternative reconstructions

  • *sarmïsak, *sarmusak

Etymology

Initially held to be derived from sarım ("winding"), which was later found phonetically and morphologically problematic. Another theory conceptualizes it after its yellowish-white root as a sarımsı (“yellowish, whitish” < sarı "yellow", from Proto-Turkic *sāryg (yellow), derived from the root *siar(ï)- originally preserving the primary meaning ‘white’ in Chuvash as шурӑ {šură}.

Alternatively borrowed from Iranian, with the argument of the absence in Chuvash and Siberian Turkic. Found in Persian سیرمو (sirmu), سیر (sir, garlic), Khotanese [script needed] (sarme), [script needed] (sarmā, an eaten bulb of uncertain identification), doubtfully further connected to Proto-Slavic *čermъša (ramsons), Lithuanian kermùšė (ramsons), Ancient Greek κρόμμυον (krómmuon), Proto-West Germanic *hramusō (ramson), Old Irish crem (ramson) (Irish creamh). The suffix -sak (compare: -cik) of the Turkic word is depicted by Khwarezmian [script needed] (-cyk), Sogdian [script needed] (-cyq) that form the nisba adjective and noun. This suffix is recently held to be derived from the native form s(ı) + Old Turkic participle suffix ak or ç + diminutive suffix ak.
Hungarian sárma, meaning Ornithogalum species, which is of the same botanical order as garlic, is either an Alanic or a Turkic borrowing, observing also that in Turkic words which otherwise denote the garlic are used for Ornithogalum.

Noun

*sarïmsak

  1. garlic

Declension

Descendants

References

  • Clauson, Gerard (1972) “”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, page 853
  • Stachowski, Marek (2019) “sarımsak ~ sarmısak”, in Kurzgefaßtes etymologisches Wörterbuch der türkischen Sprache (in German), Kraków: Księgarnia Akademicka, →DOI, page 294
  • Tatár, Maria Magdolna (2002) “A Eurasian Etymology: sarmysak < *k'irmus(V)/kermus(V)/karmus(V) 'Garlic'”, in Acta Orientalia Academiae Scientiarum Hungaricae, volume 55, number 1/3, Akadémiai Kiadó, →DOI, pages 237–251
  • Teres, Ersin (2011) “derivational suffixes in Chinese Tatar”, in Türkiyat Mecmuası, regarding +şak / +şek endings.
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