Kirsche
German
Alternative forms
- Kersche (archaic or dialectal)
Etymology
From Middle High German kirse, from Old High German kirsa, from Proto-West Germanic *kirsijā, from Late Latin ceresia.
Pronunciation
- IPA(key): /ˈkɪrʃə/, [ˈkɪɐ̯ʃə], [ˈkɪʁʃə], [ˈkɪrʃə]
- IPA(key): [ˈki(ː)ɐ̯ʃə] (regional, Westphalia, parts of Austria)
- IPA(key): [ˈkɘːʃə] (regional, including parts of Rhineland)
Audio (file)
Noun
Usage notes
- Compounds are predominantly formed from the stem Kirsch-. In a number of words only this form is usual, but in most cases the regularised form Kirschen- is also common and standard.
Declension
Derived terms
Related terms
- Kirschbaum
- Kirschblüte
- Kirschernte, Kirschenernte
- Kirschgeschmack
- Kirschholz, Kirschenholz
- Kirschkern
- Kirschkuchen
- Kirschsaft, Kirschensaft
- Kirschschnaps, Kirschenschnaps
- Sauerkirsche
- Süßkirsche
- Vogelkirsche
- Weichselkirsche
- Wildkirsche
- Zierkirsche
Descendants
- → Estonian: kirss
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