Gmias

Bavarian

Etymology

From Middle High German gemüese, a derivative of Old High German muos (“food, victuals, porridge”), from Proto-Germanic *mōsą (“porridge, food”), from Proto-Indo-European *meh₂d- (“wet, fat, dripping”). Cognate with German Gemüse, Pennsylvania German Gemies, Luxembourgish Geméis, and possibly English mush.

Pronunciation
  • IPA(key): /ˈɡ̥miɐ̯s/

Noun

Gmias n

  1. (uncountable) vegetables
  2. (uncountable) a seasoned vegetable-based side dish, such as a relish (not necessarily pickled and not usually in the form of a paste)
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