Frischkäse

German

Etymology

frisch (“fresh”) +‎ Käse (“cheese”)

Pronunciation
  • IPA(key): /ˈfʁɪʃˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈfʁɪʃˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • Audio(file)
  • Hyphenation: Frisch‧kä‧se

Noun

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  1. cream cheese, soft cheese, quark

Declension

Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value)

Further reading
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