앵두
Korean
Etymology
Sino-Korean word from 櫻桃 (“cherry”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ɛŋdu] ~ [e̞ŋdu]
- Phonetic hangul: [앵두/엥두]
Romanizations | |
---|---|
Revised Romanization? | aengdu |
Revised Romanization (translit.)? | aengdu |
McCune–Reischauer? | aengdu |
Yale Romanization? | ayngtwu |
Noun
앵두 • (aengdu) (hanja 櫻桃)
Derived terms
- 앵두(櫻桃)나무 (aengdunamu, “cherry tree”)
- 앵두(櫻桃)빛 (aengdubit, “pink, cerise”)
- 앵두반점(櫻桃斑點) (aengdubanjeom, “cherry-red spot”)
- 앵두과즙(櫻桃果汁) (aengdugwajeup, “cherry juice”)
- 앵두(櫻桃)장수 (aengdujangsu)
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