새우젓

Korean

Etymology

From 새우 (sae'u) +‎ 젓 (jeot).

Pronunciation

(SK Standard/Seoul) IPA^(key): [sʰɛud͡ʑʌ̹t̚] ~ [sʰe̞ud͡ʑʌ̹t̚]
Phonetic hangul: [새우젇/세우젇]

Romanizations
Revised Romanization^?	sae'ujeot
Revised Romanization (translit.)^?	sae'ujeos
McCune–Reischauer^?	saeujŏt
Yale Romanization^?	saywuces

Noun

새우젓 • (sae'ujeot)

saeu-jeot (salted little shrimps that have been fermented until they resemble a paste, frequently used to season kimchi)

See also

새우장 (--醬, sae'ujang, “shrimp paste”)

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