밀가루

Korean

Etymology

First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 밄〮ᄀᆞᄅᆞ (Yale: míl-s-kòlò).

From 밀 (mil, “wheat”) +‎ ㅅ (-s-) +‎ 가루 (garu, “powder”).

Pronunciation
Romanizations
Revised Romanization?milgaru
Revised Romanization (translit.)?milgalu
McCune–Reischauer?milkaru
Yale Romanization?milqkalwu

Noun

밀가루 • (milgaru)

  1. (wheat) flour
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