마늘

Korean

마늘 (maneul, “garlic”).

Etymology

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 마ᄂᆞᆯ〮 (Yale: mànól), from Old Korean 蒜尸 (MANOl). Beyond attested forms, Jeju 마농 (manong) may suggest that the word was once morphologically complex.

Pronunciation

(SK Standard/Seoul) IPA^(key): [ma̠nɯɭ]
Phonetic hangul: [마늘]

Romanizations
Revised Romanization^?	maneul
Revised Romanization (translit.)^?	maneul
McCune–Reischauer^?	manŭl
Yale Romanization^?	manul

Noun

마늘 • (maneul)

garlic

Derived terms

산마늘 (sanmaneul)

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