곶감
Korean
Etymology
곶 (got, from Middle Korean 곶〮 (kwóc, “skewer”), now obsolete) + 감 (gam, “persimmon”). In Korea, persimmons are dried on skewers.
Pronunciation
- (SK Standard/Seoul) IPA(key): [ko̞t̚k͈a̠m]
- Phonetic hangul: [곧깜]
| Romanizations | |
|---|---|
| Revised Romanization? | gotgam |
| Revised Romanization (translit.)? | gojgam |
| McCune–Reischauer? | kotkam |
| Yale Romanization? | kockam |
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.