고추장

Korean

Etymology

고추 (gochu, “chili pepper”) + 장 (醬, jang, “sauce”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ko̞t͡ɕʰud͡ʑa̠ŋ]
  • Phonetic hangul: [고추장]
Romanizations
Revised Romanization?gochujang
Revised Romanization (translit.)?gochujang
McCune–Reischauer?koch'ujang
Yale Romanization?ko.chwucang

Noun

고추장 • (gochujang)

  1. gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt.

Derived terms

Descendants
  • → Japanese: コチュジャン (kochujan), コチジャン (kochijan)
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