鸳鸯炒饭

Chinese

For pronunciation and definitions of 鸳鸯炒饭 – see 鴛鴦炒飯 (“yin yang fried rice”). (This term, 鸳鸯炒饭, is the simplified form of 鴛鴦炒飯.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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