鶏肉

See also: 雞肉

Japanese

Etymology 1

Kanji in this term
鶏	肉
けい Grade: S	にく Grade: 2
on’yomi

Alternative spelling
鷄肉 (kyūjitai)

Pronunciation

(Tokyo) けーにく [kèéníkú] (Heiban – [0])[1]
IPA^(key): [ke̞ːɲ̟ikɯ̟ᵝ]

Noun

鶏(けい)肉(にく) • (keiniku)

chicken (meat)

Synonyms

(chicken): 黄鶏(かしわ) (kashiwa), 鳥肉(とりにく) (toriniku)

See also

Etymology 2

Kanji in this term
鶏	肉
とり Grade: S	にく Grade: 2
yutōyomi

Alternative spelling
鷄肉 (kyūjitai)

Noun

鶏(とり)肉(にく) • (toriniku)

chicken (meat)

Synonyms

(chicken): 鳥(とり)肉(にく) (toriniku)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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