香附丸
Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
to add; to attach; to be close to to add; to attach; to be close to; to be attached |
pill | ||
|---|---|---|---|---|
| trad. (香附丸) | 香 | 附 | 丸 | |
| simp. #(香附丸) | 香 | 附 | 丸 | |
Pronunciation
Noun
香附丸
- A dark yellow to dark brown pill used in traditional Chinese medicine "to regulate the flow of qi and nourish blood, in the treatment of stagnation of qi and deficiency of blood marked by a sensation of stuffiness in the chest, costal pain, abdominal pain during menstrual periods and menstrual disorders".
Xiangfu pills have the following herbal ingredients:
| Name | Chinese (S) | Grams |
|---|---|---|
| Rhizoma Cyperi (processed with vinegar) | 香附 (醋制) | 300 |
| Radix Angelicae Sinensis | 当归 | 200 |
| Rhizoma Chuanxiong | 川芎 | 50 |
| Radix Paeoniae Alba (stir-baked) | 白芍 (炒) | 100 |
| Radix Rehmanniae Preparata | 熟地黄 | 100 |
| Rhizoma Atractylodis Macrocephalae (stir-baked) | 白术 (炒) | 100 |
| Fructus Amomi | 砂仁 | 25 |
| Pericarpium Citri Reticulatae | 陈皮 | 50 |
| Radix Scutellariae | 黄芩 | 50 |
References
- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.
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