香蕈

Chinese

	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	mould; mushroom
trad. (香蕈)	香	蕈
simp. ^#(香蕈)	香	蕈
alternative forms	香信 Cantonese

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiāngxùn
  - Zhuyin: ㄒㄧㄤㄒㄩㄣˋ
  - Tongyong Pinyin: siangsyùn
  - Wade–Giles: hsiang¹-hsün⁴
  - Yale: syāng-syùn
  - Gwoyeu Romatzyh: shiangshiunn
  - Palladius: сянсюнь (sjansjunʹ)
  - Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ ɕyn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoeng¹ seon³
  - Yale: hēung seun
  - Cantonese Pinyin: hoeng¹ soen³
  - Guangdong Romanization: hêng¹ sên³
  - Sinological IPA ^(key): /hœːŋ⁵⁵ sɵn³³/
Xiang
- (Changsha)
  - Wiktionary: xian¹ sin⁴
  - Sinological IPA ^(key) (old-style): /ɕi̯æn³³ sin⁴⁵/
  - Sinological IPA ^(key) (new-style): /ɕi̯æn³³ ɕin⁴⁵/

香蕈

香(こう)蕈(たけ) • (kōtake) ^{←かうたけ (kautake)^?}

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN

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