香茹

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	eat; rubicene (chemistry)
trad. (香茹)		香	茹
simp. ^#(香茹)		香	茹

Pronunciation

Mandarin
(Pinyin): xiāngrú

(Zhuyin): ㄒㄧㄤㄖㄨˊ
Cantonese (Jyutping): hoeng¹ jyu⁴

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: xiāngrú
  - Zhuyin: ㄒㄧㄤㄖㄨˊ
  - Tongyong Pinyin: siangrú
  - Wade–Giles: hsiang¹-ju²
  - Yale: syāng-rú
  - Gwoyeu Romatzyh: shiangru
  - Palladius: сянжу (sjanžu)
  - Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ ʐu³⁵/
  - Homophones:
    [Show/Hide]
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    香茹
    香薷
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoeng¹ jyu⁴
  - Yale: hēung yùh
  - Cantonese Pinyin: hoeng¹ jy⁴
  - Guangdong Romanization: hêng¹ yu⁴
  - Sinological IPA ^(key): /hœːŋ⁵⁵ jyː²¹/

Noun

香茹

Elsholtzia ciliata, Vietnamese balm

Synonyms

香草 (xiāngcǎo)
香薷 (xiāngrú)

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