飯坩

Chinese

		food; cuisine; cooked rice food; cuisine; cooked rice; meal	earthenware
trad. (飯坩)		飯	坩
simp. (饭坩)		饭	坩
alternative forms		飯硿／饭硿

Pronunciation

Southern Min (Hokkien, POJ): pn̄g-khaⁿ / pūiⁿ-khaⁿ

Southern Min
- (Hokkien: Xiamen, General Taiwanese, Quanzhou)
  - Pe̍h-ōe-jī: pn̄g-khaⁿ
  - Tâi-lô: pn̄g-khann
  - Phofsit Daibuun: pngxqvaf
  - IPA (Taipei): /pŋ̍³³⁻¹¹ kʰã⁴⁴/
  - IPA (Quanzhou): /pŋ̍⁴¹⁻²² kʰã³³/
  - IPA (Xiamen): /pŋ̍²²⁻²¹ kʰã⁴⁴/
  - IPA (Kaohsiung): /pŋ̍³³⁻²¹ kʰã⁴⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: pūiⁿ-khaⁿ
  - Tâi-lô: puīnn-khann
  - Phofsit Daibuun: pvuixqvaf
  - IPA (Zhangzhou): /puĩ²²⁻²¹ kʰã⁴⁴/

Noun

飯坩

(Southern Min) pot for storing or cooking rice; rice cooker (especially a ceramic pot)

Synonyms

飯鍋／饭锅 (fànguō)
飯煲／饭煲 (fànbāo)

References

“Entry #9272”, in 臺灣閩南語常用詞辭典 (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.

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