食塩

Japanese
Kanji in this term
食 塩
しょく
Grade: 2		 えん
Grade: 4
kan’on
Alternative spelling
食鹽 (kyūjitai)

Pronunciation
  • (Tokyo) しょく​えん [shòkúꜜèǹ] (Nakadaka – [2])[1]
  • IPA(key): [ɕo̞kɯ̟ᵝẽ̞ɴ]

Noun

食(しょく)塩(えん) • (shokuen) 

  1. table salt
    食塩(しょくえん)を摂(と)り過(す)ぎると血圧(けつあつ)を上(あ)げる
    shokuen o torisugiru to ketsuatsu o ageru
    excess intake of salt raises blood pressure

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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