閩菜

Chinese

		Fujian Province (abbrev.); Min	dish (type of food); vegetables
trad. (閩菜)		閩	菜
simp. (闽菜)		闽	菜

Pronunciation

Mandarin
(Pinyin): mǐncài, míncài

(Zhuyin): ㄇㄧㄣˇ ㄘㄞˋ, ㄇㄧㄣˊ ㄘㄞˋ
Cantonese (Jyutping): man⁵ coi³

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: mǐncài
  - Zhuyin: ㄇㄧㄣˇ ㄘㄞˋ
  - Tongyong Pinyin: mǐncài
  - Wade–Giles: min³-tsʻai⁴
  - Yale: mǐn-tsài
  - Gwoyeu Romatzyh: miintsay
  - Palladius: миньцай (minʹcaj)
  - Sinological IPA ^(key): /min²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, variant)⁺
  - Hanyu Pinyin: míncài
  - Zhuyin: ㄇㄧㄣˊ ㄘㄞˋ
  - Tongyong Pinyin: míncài
  - Wade–Giles: min²-tsʻai⁴
  - Yale: mín-tsài
  - Gwoyeu Romatzyh: mintsay
  - Palladius: миньцай (minʹcaj)
  - Sinological IPA ^(key): /min³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: man⁵ coi³
  - Yale: máhn choi
  - Cantonese Pinyin: man⁵ tsoi³
  - Guangdong Romanization: men⁵ coi³
  - Sinological IPA ^(key): /mɐn¹³ t͡sʰɔːi̯³³/

Noun

閩菜

Fujian cuisine

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