蝦夷蔥

See also: 虾夷葱 and 蝦夷葱

Chinese

		Emishi	scallion; green onion
trad. (蝦夷蔥/蝦夷葱)		蝦夷	蔥/葱
simp. (虾夷葱)		虾夷	葱

Pronunciation

Mandarin
(Pinyin): xiāyícōng

(Zhuyin): ㄒㄧㄚㄧˊ ㄘㄨㄥ
Cantonese (Jyutping): haa¹ ji⁴ cung¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiāyícōng
  - Zhuyin: ㄒㄧㄚㄧˊ ㄘㄨㄥ
  - Tongyong Pinyin: siayícong
  - Wade–Giles: hsia¹-i²-tsʻung¹
  - Yale: syā-yí-tsūng
  - Gwoyeu Romatzyh: shiayitsong
  - Palladius: сяицун (sjaicun)
  - Sinological IPA ^(key): /ɕi̯ä⁵⁵ i³⁵ t͡sʰʊŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haa¹ ji⁴ cung¹
  - Yale: hā yìh chūng
  - Cantonese Pinyin: haa¹ ji⁴ tsung¹
  - Guangdong Romanization: ha¹ yi⁴ cung¹
  - Sinological IPA ^(key): /haː⁵⁵ jiː²¹ t͡sʰʊŋ⁵⁵/

Noun

蝦夷蔥

chives (Allium schoenoprasum)

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