蜜柑
Japanese
Etymology 1
Kanji in this term | |
---|---|
蜜 | 柑 |
みつ > みっ Grade: S |
かん Jinmeiyō |
goon |
Probably from Middle Chinese 蜜柑 (MC mjit kam, literally “honey + citrus”). Compare modern Mandarin reading mìgān.
Obsolete reading.
Pronunciation
- IPA(key): [mʲik̚kã̠ɴ]
Noun
蜜柑 • (mikkan)
- (obsolete) a satsuma tree, a mikan tree: a particular variety of mandarin orange, Citrus unshiu (fruit)
- (obsolete) a satsuma (fruit), a mikan: a particular variety of mandarin orange, Citrus unshiu (fruit)
- (obsolete) citrus fruit in general
Etymology 2
Kanji in this term | |
---|---|
蜜 | 柑 |
みつ > み Grade: S |
かん Jinmeiyō |
irregular | goon |
/mikkan/ → /mikan/
Shift in pronunciation from mikkan above. This change occurred sometime after the 1603 publication of the Japanese-Portuguese Nippo Jisho,[1] which still lists the reading as mikkan.
Noun
蜜柑 or 蜜柑 • (mikan)
- a satsuma tree, a mikan tree: a particular variety of mandarin orange, Citrus unshiu (fruit)
- a satsuma (fruit), a mikan: a particular variety of mandarin orange, Citrus unshiu (fruit)
- citrus fruit in general
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ミカン.
Descendants
- → Jeju: 미깡 (mikkang)
See also
- オレンジ (orenji): an orange (specifically Citrus sinensis)
References
- 1603, 日葡辞書 (Nippo Jisho): Vocabulario da Lingoa de Iapam (in Portuguese), Nagasaki: Society of Jesus
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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