蛋卷

Chinese

		egg; oval shaped	chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on
trad. (蛋卷/蛋捲)		蛋	卷/捲
simp. (蛋卷)		蛋	卷

Pronunciation

Mandarin
(Pinyin): dànjuǎn

(Zhuyin): ㄉㄢˋ ㄐㄩㄢˇ
Cantonese (Jyutping): daan⁶ gyun²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dànjuǎn
  - Zhuyin: ㄉㄢˋ ㄐㄩㄢˇ
  - Tongyong Pinyin: dànjyuǎn
  - Wade–Giles: tan⁴-chüan³
  - Yale: dàn-jywǎn
  - Gwoyeu Romatzyh: dannjeuan
  - Palladius: даньцзюань (danʹczjuanʹ)
  - Sinological IPA ^(key): /tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan⁶ gyun²
  - Yale: daahn gyún
  - Cantonese Pinyin: daan⁶ gyn²
  - Guangdong Romanization: dan⁶ gün²
  - Sinological IPA ^(key): /taːn²² kyːn³⁵/

Noun

蛋卷

egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust)

Synonyms

雞蛋卷／鸡蛋卷 (jīdànjuǎn)
(Xiang) 蛋卷子

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