蒟醬

See also: 蒟醤

Chinese

		betel	jam; thick sauce
trad. (蒟醬)		蒟	醬
simp. (蒟酱)		蒟	酱

Pronunciation

Mandarin
(Pinyin): jǔjiàng

(Zhuyin): ㄐㄩˇ ㄐㄧㄤˋ
Cantonese (Jyutping): geoi² zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jǔjiàng
  - Zhuyin: ㄐㄩˇ ㄐㄧㄤˋ
  - Tongyong Pinyin: jyǔjiàng
  - Wade–Giles: chü³-chiang⁴
  - Yale: jyǔ-jyàng
  - Gwoyeu Romatzyh: jeujianq
  - Palladius: цзюйцзян (czjujczjan)
  - Sinological IPA ^(key): /t͡ɕy²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: geoi² zoeng³
  - Yale: géui jeung
  - Cantonese Pinyin: goey² dzoeng³
  - Guangdong Romanization: gêu² zêng³
  - Sinological IPA ^(key): /kɵy̯³⁵ t͡sœːŋ³³/

Noun

蒟醬

Alternative name for 蔞葉／蒌叶 (lóuyè, “betel”).
betel sauce

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