荫豉粕仔

Chinese

For pronunciation and definitions of 荫豉粕仔 – see 蔭豉粕仔 (“douchi, a food product made from salted, fermented black soybeans”). (This term is the simplified form of 蔭豉粕仔).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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