茶叶蛋

See also: 茶葉蛋

Chinese

For pronunciation and definitions of 茶叶蛋 – see 茶葉蛋 (“tea egg”). (This term is the simplified form of 茶葉蛋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.