花生醬

Chinese

		peanut	jam; thick sauce
trad. (花生醬)		花生	醬
simp. (花生酱)		花生	酱

Pronunciation

Mandarin
(Pinyin): huāshēngjiàng

(Zhuyin): ㄏㄨㄚㄕㄥㄐㄧㄤˋ
Cantonese (Jyutping): faa¹ sang¹ zoeng³
Wu (Wugniu)
- (Northern): ¹ho-sen-cian

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: huāshēngjiàng
  - Zhuyin: ㄏㄨㄚㄕㄥㄐㄧㄤˋ
  - Tongyong Pinyin: huashengjiàng
  - Wade–Giles: hua¹-shêng¹-chiang⁴
  - Yale: hwā-shēng-jyàng
  - Gwoyeu Romatzyh: huashengjianq
  - Palladius: хуашэнцзян (xuašɛnczjan)
  - Sinological IPA ^(key): /xu̯ä⁵⁵ ʂɤŋ⁵⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faa¹ sang¹ zoeng³
  - Yale: fā sāng jeung
  - Cantonese Pinyin: faa¹ sang¹ dzoeng³
  - Guangdong Romanization: fa¹ seng¹ zêng³
  - Sinological IPA ^(key): /faː⁵⁵ sɐŋ⁵⁵ t͡sœːŋ³³/
Wu
- (Shanghai):
  - Wugniu: ¹ho-sen-cian
  - MiniDict: ho^平 sen cian
  - Wiktionary Romanisation (Shanghai): ¹ho-sen-jian
  - Sinological IPA (Shanghai): /ho⁵⁵ sən³³ t͡ɕiã²¹/

Noun

花生醬

Synonyms

(peanut butter): (Hokkien) 塗豆醬／涂豆酱; (Wenzhou) 落花生醬／落花生酱

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