肉類

See also: 肉类

Chinese

		meat; flesh	kind; type; class kind; type; class; category; similar; like; to resemble
trad. (肉類)		肉	類
simp. (肉类)		肉	类

Pronunciation

Mandarin
(Pinyin): ròulèi

(Zhuyin): ㄖㄡˋ ㄌㄟˋ
Cantonese (Jyutping): juk⁶ leoi⁶
Southern Min (Hokkien, POJ): bah-lūi

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròulèi
  - Zhuyin: ㄖㄡˋ ㄌㄟˋ
  - Tongyong Pinyin: ròulèi
  - Wade–Giles: jou⁴-lei⁴
  - Yale: ròu-lèi
  - Gwoyeu Romatzyh: rowley
  - Palladius: жоулэй (žoulɛj)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ leɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ leoi⁶
  - Yale: yuhk leuih
  - Cantonese Pinyin: juk⁹ loey⁶
  - Guangdong Romanization: yug⁶ lêu⁶
  - Sinological IPA ^(key): /jʊk̚² lɵy̯²²/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: bah-lūi
  - Tâi-lô: bah-luī
  - Phofsit Daibuun: bahlui
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ lui²²/
  - IPA (Quanzhou): /ba(ʔ)⁵ lui⁴¹/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ lui²²/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ lui³³/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ lui³³/

Noun

肉類

meats
肉類替代品／肉类替代品 ― ròulèi tìdàipǐn ― meat alternatives
meat dishes

Japanese

Kanji in this term
肉	類
にく Grade: 2	るい Grade: 4
on’yomi

Alternative spelling
肉類 (kyūjitai)

Pronunciation

(Tokyo) にくるい [nìkúꜜrùì] (Nakadaka – [2])[1]
IPA^(key): [ɲ̟ikɯ̟ᵝɾɯ̟ᵝi]

Noun

肉(にく)類(るい) • (nikurui)

meats, sorts of meats
something categorized as a meat
野菜(やさい)でも肉類(にくるい)でも、よく噛(か)んで食(た)べることが何(なに)よりも大切(たいせつ)である。
Yasai demo nikurui demo, yoku kande taberu koto ga nani yori mo taisetsu de aru.
It is most important to chew your food, whether vegetable or meat, before you swallow it.

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.