肉痛

Chinese

		meat; flesh	ache; pain; sorrow
simp. and trad. (肉痛)		肉	痛

Pronunciation

Mandarin
(Pinyin): ròutòng

(Zhuyin): ㄖㄡˋ ㄊㄨㄥˋ
Cantonese (Jyutping): juk⁶ tung³
Wu (Wugniu)
- (Northern): ⁸gnioq-thon

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròutòng
  - Zhuyin: ㄖㄡˋ ㄊㄨㄥˋ
  - Tongyong Pinyin: ròutòng
  - Wade–Giles: jou⁴-tʻung⁴
  - Yale: ròu-tùng
  - Gwoyeu Romatzyh: rowtonq
  - Palladius: жоутун (žoutun)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ tʰʊŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ tung³
  - Yale: yuhk tung
  - Cantonese Pinyin: juk⁹ tung³
  - Guangdong Romanization: yug⁶ tung³
  - Sinological IPA ^(key): /jʊk̚² tʰʊŋ³³/
Wu
- (Shanghai)
  - Wugniu: ⁸gnioq-thon
  - MiniDict: nyoh^入 thon
  - Wiktionary Romanisation (Shanghai): ⁵nyioq-thon
  - Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ tʰoŋ²³/

Verb

肉痛

(literary) to suffer pain in the flesh or body
(regional) to hate to part with or give up; to be unwilling to let go of; to begrudge

Synonyms

(to hate to part with or give up):

不捨得／不舍得 (bùshěde)
勿捨得／勿舍得 (⁸veq ¹so-teq) (Wu)
吝惜 (lìnxī)
唔捨得／唔舍得 (m⁴ se² dak¹) (Cantonese, colloquial)
心疼 (xīnténg)
捨不得／舍不得
捨勿得／舍勿得 (⁵so-veq-teq) (Wu)
𣍐出得／𫧃出得 (Hokkien)
𣍐省得／𫧃省得 (mài-sǎng-dă̤) (Northern Min)
毋甘 (Hokkien, Teochew)
肉赤 (juk⁶ cek³) (Cantonese)

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