肉冠
Chinese
meat; flesh | to head; hat; crown to head; hat; crown; crest; cap | ||
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simp. and trad. (肉冠) |
肉 | 冠 |
Pronunciation
Japanese
Kanji in this term | |
---|---|
肉 | 冠 |
にく Grade: 2 |
かん Grade: S |
goon | on’yomi |
References
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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