红茶菌

See also: 紅茶菌

Chinese

For pronunciation and definitions of 红茶菌 – see 紅茶菌 (“kombucha; fermented tea”). (This term is the simplified form of 紅茶菌).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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