粿粞

Chinese

		cooked rice for making cake	ground rice; thresh rice
trad. (粿粞)		粿	粞
simp. ^#(粿粞)		粿	粞

Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: guōi-*chá̤
  - Sinological IPA ^(key): /kui³³⁻⁵⁵ t͡sʰɑ²¹³/
Southern Min
- (Hokkien: Taipei, Xiamen)
  - Pe̍h-ōe-jī: ké-chhòe
  - Tâi-lô: ké-tshuè
  - Phofsit Daibuun: kefzhoex
  - IPA (Taipei): /ke⁵³⁻⁴⁴ t͡sʰue¹¹/
  - IPA (Xiamen): /ke⁵³⁻⁴⁴ t͡sʰue²¹/
- (Hokkien: Kaohsiung, Zhangzhou)
  - Pe̍h-ōe-jī: kóe-chhè
  - Tâi-lô: kué-tshè
  - Phofsit Daibuun: koefzhex
  - IPA (Zhangzhou): /kue⁵³⁻⁴⁴ t͡sʰe²¹/
  - IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ t͡sʰe²¹/

粿粞

(Xiamen, Zhangzhou and Taiwanese Hokkien) rice mash made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)

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