米粞

Chinese

		rice; metre	ground rice; thresh rice
trad. (米粞)		米	粞
simp. ^#(米粞)		米	粞

Pronunciation

Southern Min (Hokkien, POJ): bí-chhòe / bí-chhè

Southern Min
- (Hokkien: Quanzhou, Taipei, Xiamen)
  - Pe̍h-ōe-jī: bí-chhòe
  - Tâi-lô: bí-tshuè
  - Phofsit Daibuun: byzhoex
  - IPA (Taipei): /bi⁵³⁻⁴⁴ t͡sʰue¹¹/
  - IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ t͡sʰue⁴¹/
  - IPA (Xiamen): /bi⁵³⁻⁴⁴ t͡sʰue²¹/
- (Hokkien: Kaohsiung, Zhangzhou)
  - Pe̍h-ōe-jī: bí-chhè
  - Tâi-lô: bí-tshè
  - Phofsit Daibuun: byzhex
  - IPA (Zhangzhou): /bi⁵³⁻⁴⁴ t͡sʰe²¹/
  - IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ t͡sʰe²¹/

Noun

米粞

(Southern Min) rice mash made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)

Synonyms

(Hokkien, Teochew) 粞, 粿粞

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