精進料理

Japanese

Kanji in this term
精	進	料	理
しょう Grade: 5	しん > じん Grade: 3	りょう Grade: 4	り Grade: 2
goon

精進料理 (shōjin ryōri): a selection of Buddhist vegetarian dishes in Jiangpu monastery, Jiangsu, China 2006.

Etymology

Compound of 精進 (shōjin, “asceticism; vegetarianism, especially for Buddhist reasons”) +‎ 料理 (ryōri, “cooking; cuisine”).[1][2]

Pronunciation

(Tokyo) しょーじんりょーり [shòójíń ryóꜜòrì] (Nakadaka – [5])[2]
IPA^(key): [ɕo̞ːʑĩn ɾʲo̞ːɾʲi]

Noun

精(しょう)進(じん)料(りょう)理(り) • (shōjin ryōri)

Japanese Buddhist vegetarian cuisine

See also

割烹(かっぽう) (kappō): traditional Japanese cuisine

References

Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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