発酵

See also: 發酵 and 发酵

Japanese

Kanji in this term
はつ > はっ
Grade: 3
こう
Grade: S
kan’on
Alternative spellings
發酵 (kyūjitai)
醗酵
醱酵
はっ酵

Etymology

Middle Chinese 發酵 (MC pjot kaewH).

is a daiyōji replacing .

Pronunciation

Noun

(はっ)(こう) • (hakkō) はっかう (fakkau)?

  1. fermentation

Verb

(はっ)(こう)する • (hakkō suru) はっかう (fakkau)?intransitive suru (stem (はっ)(こう) (hakkō shi), past (はっ)(こう)した (hakkō shita))

  1. to ferment

Conjugation

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  3. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
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