瑞典盐腌鲱鱼

Chinese

For pronunciation and definitions of 瑞典盐腌鲱鱼 – see 瑞典鹽醃鯡魚 (“surströmming”). (This term, 瑞典盐腌鲱鱼, is the simplified form of 瑞典鹽醃鯡魚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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