爆肚儿

Chinese

For pronunciation and definitions of 爆肚儿 – see 爆肚兒 (“quick-fried tripe”). (This term, 爆肚儿, is the simplified form of 爆肚兒.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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