See also:
U+71D7, 燗
CJK UNIFIED IDEOGRAPH-71D7

[U+71D6]
CJK Unified Ideographs
[U+71D8]

Translingual

Han character

(Kangxi radical 86, +12, 16 strokes, cangjie input 火日弓月 (FANB), composition )

  1. to heat sake

References

  • Kangxi Dictionary: page 683, character 18
  • Dai Kanwa Jiten: character 19431
  • Dae Jaweon: page 1096, character 2
  • Hanyu Da Zidian (first edition): volume 3, page 2238, character 5
  • Unihan data for U+71D7

Chinese

For pronunciation and definitions of – see (“rotten; spoiled; decayed; well-cooked; soft; mushy; etc.”).
(This character is an ancient form of ).

Japanese

Kanji

(uncommon “Hyōgai” kanji)

Readings

Etymology

Kanji in this term
かん
Hyōgaiji
on’yomi

From Middle Chinese .

Pronunciation

Noun

(かん) • (kan) 

  1. warming up sake; warmed sake

Derived terms

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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