焙じ茶

Japanese

Kanji in this term
焙	茶
ほう Hyōgaiji	ちゃ Grade: 2
on’yomi

Alternative spelling
ほうじ茶

Etymology

焙(ほう)じ (hōji, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焙(ほう)じる (hōjiru, from 焙(ほう) (hō))) + 茶(ちゃ) (cha, “tea”)

Pronunciation

(Tokyo) ほーじちゃ [hòójíꜜchà] (Nakadaka – [3])[1][2][3]
(Tokyo) ほーじちゃ [hòójíchá] (Heiban – [0])[1][2]
IPA^(key): [ho̞ːʑit͡ɕa̠]

Noun

焙(ほう)じ茶(ちゃ) • (hōjicha) ^{←はうじちゃ (fauzitya)^?}

roasted green tea

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN

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