烫手山芋

See also: 燙手山芋

Chinese

For pronunciation and definitions of 烫手山芋 – see 燙手山芋 (“hot potato”). (This term, 烫手山芋, is the simplified form of 燙手山芋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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