炸醬

Chinese

		explode; fry	jam; thick sauce
trad. (炸醬)		炸	醬
simp. (炸酱)		炸	酱

Pronunciation

Mandarin
(Pinyin): zhájiàng, zhàjiàng

(Zhuyin): ㄓㄚˊ ㄐㄧㄤˋ, ㄓㄚˋ ㄐㄧㄤˋ
Cantonese (Jyutping): zaa³ zoeng³

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: zhájiàng
  - Zhuyin: ㄓㄚˊ ㄐㄧㄤˋ
  - Tongyong Pinyin: jhájiàng
  - Wade–Giles: cha²-chiang⁴
  - Yale: já-jyàng
  - Gwoyeu Romatzyh: jarjianq
  - Palladius: чжацзян (čžaczjan)
  - Sinological IPA ^(key): /ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese, nonstandard variant, common in Taiwan)⁺
  - Hanyu Pinyin: zhàjiàng
  - Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ
  - Tongyong Pinyin: jhàjiàng
  - Wade–Giles: cha⁴-chiang⁴
  - Yale: jà-jyàng
  - Gwoyeu Romatzyh: jahjianq
  - Palladius: чжацзян (čžaczjan)
  - Sinological IPA ^(key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zaa³ zoeng³
  - Yale: ja jeung
  - Cantonese Pinyin: dzaa³ dzoeng³
  - Guangdong Romanization: za³ zêng³
  - Sinological IPA ^(key): /t͡saː³³ t͡sœːŋ³³/

Noun

炸醬

fried soybean sauce

Derived terms

炸醬麵／炸酱面 (zhájiàngmiàn)

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