炒鱿

See also: 炒魷

Chinese

For pronunciation and definitions of 炒鱿 – see 炒魷 (“to fry squid; to sack”). (This term, 炒鱿, is the simplified form of 炒魷.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.