炒粉

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	dust; powder
trad. (炒粉)		炒	粉
simp. ^#(炒粉)		炒	粉

Pronunciation

Mandarin
(Pinyin): chǎofěn

(Zhuyin): ㄔㄠˇ ㄈㄣˇ
Cantonese (Jyutping): caau² fan²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎofěn [Phonetic: cháofěn]
  - Zhuyin: ㄔㄠˇ ㄈㄣˇ
  - Tongyong Pinyin: chǎofěn
  - Wade–Giles: chʻao³-fên³
  - Yale: chǎu-fěn
  - Gwoyeu Romatzyh: chaofeen
  - Palladius: чаофэнь (čaofɛnʹ)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caau² fan²
  - Yale: cháau fán
  - Cantonese Pinyin: tsaau² fan²
  - Guangdong Romanization: cao² fen²
  - Sinological IPA ^(key): /t͡sʰaːu̯³⁵ fɐn³⁵/

Noun

炒粉

fried rice noodles, fried vermicelli, chow fun

Verb

炒⫽粉 (verb-object)

(Hong Kong Cantonese) to perform badly

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