炒米花

Chinese
 
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
 puffed rice
trad. (炒米花) 炒 米花
simp. #(炒米花) 炒 米花

Pronunciation

  • Wu
    • (Shanghainese)
      • Wugniu: 5tshau-mi-ho
      • Wiktionary Romanisation: 2tshau-mi-ho
      • Sinological IPA (key): /t͡sʰɔ³³ mi⁵⁵ ho²¹/

Noun

炒米花

  1. (Shanghainese) puffed rice
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