炒冷饭

See also: 炒冷飯

Chinese

For pronunciation and definitions of 炒冷饭 – see 炒冷飯 (“to stir-fry cold rice; to do something over and over again; to rehash; etc.”). (This term is the simplified form of 炒冷飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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