澱粉酶

See also: 淀粉酶

Chinese

		starch; amylum	enzyme
trad. (澱粉酶)		澱粉	酶
simp. (淀粉酶)		淀粉	酶

Pronunciation

Mandarin
(Pinyin): diànfěnméi

(Zhuyin): ㄉㄧㄢˋ ㄈㄣˇ ㄇㄟˊ
Cantonese (Jyutping): din⁶ fan² mui⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: diànfěnméi
  - Zhuyin: ㄉㄧㄢˋ ㄈㄣˇ ㄇㄟˊ
  - Tongyong Pinyin: diànfěnméi
  - Wade–Giles: tien⁴-fên³-mei²
  - Yale: dyàn-fěn-méi
  - Gwoyeu Romatzyh: diannfeenmei
  - Palladius: дяньфэньмэй (djanʹfɛnʹmɛj)
  - Sinological IPA ^(key): /ti̯ɛn⁵¹ fən²¹⁴⁻²¹ meɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: din⁶ fan² mui⁴
  - Yale: dihn fán mùih
  - Cantonese Pinyin: din⁶ fan² mui⁴
  - Guangdong Romanization: din⁶ fen² mui⁴
  - Sinological IPA ^(key): /tiːn²² fɐn³⁵ muːi̯²¹/

Noun

澱粉酶

(biochemistry) amylase

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