淀粉酶

See also: 澱粉酶

Chinese

For pronunciation and definitions of 淀粉酶 – see 澱粉酶 (“amylase”). (This term is the simplified form of 澱粉酶).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.