滾湯

See also: 滾燙

Chinese

		to boil; to roll	soup; hot water
trad. (滾湯)		滾	湯
simp. (滚汤)		滚	汤

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gǔntāng
  - Zhuyin: ㄍㄨㄣˇ ㄊㄤ
  - Tongyong Pinyin: gǔntang
  - Wade–Giles: kun³-tʻang¹
  - Yale: gwǔn-tāng
  - Gwoyeu Romatzyh: goentang
  - Palladius: гуньтан (gunʹtan)
  - Sinological IPA ^(key): /ku̯ən²¹⁴⁻²¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwan² tong¹
  - Yale: gwán tōng
  - Cantonese Pinyin: gwan² tong¹
  - Guangdong Romanization: guen² tong¹
  - Sinological IPA ^(key): /kʷɐn³⁵ tʰɔːŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: kún-thông
  - Hakka Romanization System: gun` tong´
  - Hagfa Pinyim: gun³ tong¹
  - Sinological IPA: /kun³¹ tʰoŋ²⁴/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: gūng-tŏng
  - Sinological IPA ^(key): /kuŋ³³⁻²¹ ^(tʰ-)nouŋ⁵⁵/

滾湯

滾⫽湯 (verb-object)

(Cantonese) to make soup that is cooked in a short amount of time
買啲豆腐返嚟滾湯吖。 [Cantonese, trad.]
买啲豆腐返嚟滚汤吖。 [Cantonese, simp.]
maai⁵ di¹ dau⁶ fu⁶ faan¹ lai⁴ gwan² tong¹ aa¹. [Jyutping]
Buy some tofu to make a quick soup.

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